When do you apply bbq sauce

There are really a few key principles, however, that apply in most scenarios, and the rest of it really comes down to a matter of taste.

You want to make sure the meat is fairly well cooked prior to adding it. There are different philosophies on how much the meat should be cooked after the bbq sauce has been applied, but it is important regardless that you ensure the bbq sauce itself does not get burned in the process.

Generally, bbq sauce is added towards the end, after the meat is fairly well cooked. Then, you can go on to cook it a bit longer with the bbq sauce applied. Remember that there are different types of sauces, and each type of sauce should be applied differently.

One key factor that divides bbq aficionados is how much bbq sauce to add. Many of the pros suggest that the key thing is to show constraint.

Oftentimes people want to slather the bbq sauce on the meat real thick and heavy. And others say to wait until the ribs are almost done, and only brush on the barbecue sauce during the last ten or fifteen minutes of smoking. Who's right? When do I put sauce on my ribs? When do you slather on the bbq sauce? It's generally accepted that the sauce goes on during the last 15 minutes or so of smoking.

But that depends on the temperature inside the smoker, too. If the smoker is running at or above, then saucing shouldn't be done any sooner than 15 minutes before they're taken out.

You may get some caramelization of the sugar which will deepen the longer it is on, but it won't burn and cause you any real problems. In true barbecue, most meat is served with barbecue sauce as a condiment and not as an ingredient.

Whether you baste while on the grill or serve on the side, the flavors you add to grilled and smoked meats should be controlled. Make the most of your barbecue by allowing the diners to add sauce if desired. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.

Select personalised ads. Active Oldest Votes. If you let it sit in the sauce overnight then it's no longer a sauce, it's a marinade. Improve this answer. Aaronut Aaronut Mike Baranczak Mike Baranczak 5 5 silver badges 5 5 bronze badges.

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